We have reviewed and compared 3 different Hemmys cigars to make it easier for you to find the one that suits you best. Below you will find short reviews, click on the images to read more about each cigar.
Hemmys natural robusto
First half
Texture: Creamy
Dominant Flavors: Nuttiness, hay, anise, floral nuances and fresh herbs
Secondary Flavors: Saltiness, coffee beans and the classic sweet tobacco nuance
Second Half
Texture: Creamy
Dominant Flavors: hay, the anise flavor from before changed and now reminded me of sweet licorice, fresh spices and a mix of floral, cedar and light vanilla bean.
Secondary Flavors: Raisins, saltiness and coffee beans.
Body: Mild
Smoke Time: Approximately 75 minutes
Hemmy’s maduro robusto
First Third.
Texture: Creamy Dominant Flavors: A combination of herbs and hay, cacao, general woodiness with a hint of cedar and general sweetness.
Secondary Flavors: Saltiness, raisins, earthiness, general spiciness and minerals.
Second Third
Texture: Same as in the first third creamy.
Dominant Flavors: Licorice, hay, cacao, herbs, nuttiness and general woodiness.
Secondary Flavors: Nuttiness, minerals, earthiness, raisins, saltiness and florality.
Final Third
Texture: Creamy
Dominant Flavors: Earthiness, minerals, licorice, salty woodiness and cacao.
Secondary Flavors: Nuttiness, leather, florality and a syrupy sweetness.
Body: Mild bordering on full
Smoke Time: Approximately 65 minutes
Hemmy’s Linea Secreta robusto
First Third.
Texture: Creamy with a slight hint of butteriness. Dominant Flavors: Fruitiness that somehow went towards grapes, general pepperiness, hay, sweet fresh herbs and florality.
Secondary Flavors: Minerals, vanilla bean, saltiness and woodiness.
Second Third
Texture: Creamier and the buttery hint from earlier disappeared.
Dominant Flavors: Hay, nuttiness, general fruitiness, florality, herbs and anise.
Secondary Flavors: Hickory and espresso with syrupy sweetness.
Final Third
Texture: Creamy as in the second third.
Dominant Flavors: Hickory, pepperiness that somehow brought to mind barbecue spice, hay and nuttiness that went in the direction of pistachio
Secondary Flavors: Espresso with syrupy sweetness and a combination of floral and fruity
Body: Medium
Smoke Time: Approximately 60 minutes
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