The Bossner Rolando Robusto is a cigar that manages something difficult. It is full-bodied and richly flavored, yet approachable in a way that full cigars rarely are. Over 80 minutes it works through chocolate, cacao, caramel, and dark berries with a smoothness that makes it as inviting for a curious medium smoker as it is satisfying for someone who lives at the full end of the scale.
Construction of the Bossner Rolando Robusto
The cigar is incredibly firm in the hand, with a thick oiliness across the wrapper that you notice immediately. The build is dense and precise, the kind of packing that promises a long, slow burn. Bossner have a reputation for construction quality, and this one lives up to it before you have even cut it.
Band Impression
There is something powerful about this band. I am not sure whether it is the name itself or something else at work, but it commands respect. It carries a weight that most bands do not, and it sets a tone before you have even cut the cigar.
Size of the Bossner Rolando Robusto
- Length: 5 inches (125 mm)
- Ring Gauge: 50 (20 mm)
- Format: Robusto
A Robusto at 125 mm with a 50 ring gauge. Smoked slowly, it delivered a full 80 minutes.
Blend of the Bossner Rolando Robusto
The Rolando line is distinguished from the classic Bossner range by its Connecticut Maduro Broadleaf wrapper. Underneath sits Dominican tobacco throughout, and the cigar is handmade in the Dominican Republic.
- Wrapper: Connecticut Maduro Broadleaf (USA)
- Binder: Dominican
- Filler: Dominican
Scent and Cold Draw of the Bossner Rolando Robusto
Before lighting, the wrapper gave off a sweet dark chocolate and light herbs. The foot offered cacao and a light hay.
The cold draw was something else. It tasted like sticky chocolate cake, rich and gooey, the kind of pre-light that makes you want to sit with it for a moment before reaching for a flame.
1/3 — Let’s Light Up the Bossner Rolando Robusto
The first third opened with a creamy and buttery texture at once, smooth and generous on the palate.
The flavors I felt in the first third were a fruitiness in combination with florality, a combination of milk chocolate and cacao, a honey-like sweetness, hay, and cedar. Underneath came a light raisin, a light saltiness, a light brown sugar, a light salty liquorice, very light minerals, and light roasted nuts.
The chocolate is the anchor here, and having milk chocolate and cacao arrive together gives it both sweetness and depth. The honey and brown sugar build on that, while the salty liquorice cuts through just enough to keep it from turning into dessert.
The retrohale in the first third was smooth. Cedar and a light white pepper. If you are not yet retrohaling, you are missing a good part of what a cigar like this offers, and our complete guide to retrohaling walks you through it.
2/3 — The Bossner Rolando Robusto Builds
The texture became creamy and rich in the second third. The profile turned more savory and grounded.
The flavors I felt in the second third were herbs, hay, cacao, a woodiness toward cedar, almond, saltiness, and florality. Underneath came a light leather, a light honey and brown sugar-like sweetness, light dark berries, and a light cream.
The cigar shifts here from sweet toward savory. The herbs and salt step forward, the almond gives it a nutty backbone, and the dark berries add a quiet depth underneath. The cream keeps everything soft.
The retrohale in the second third was smooth. A dark woodiness with a suggestion of black pepper.
3/3 — Let’s See How the Bossner Rolando Robusto Finishes
The texture became creamy with a light oiliness in the final third.
The flavors I felt in the final third were herbs, dark chocolate, cacao, woodiness, roasted salted nuts, a brown sugar-like sweetness, florality, dark berries, old-fashioned caramel cola, hay in combination with grass, leather, and hazelnuts. Underneath came a light earthiness, a light salty liquorice, and light minerals.
This is the richest section of the smoke, and the most layered. The old-fashioned caramel cola arriving alongside dark chocolate, hazelnuts, and roasted salted nuts gives the close a confectionary depth that is genuinely memorable. The number of distinct flavors holding together here without any of them fighting is what marks this out as a well-made cigar.
The retrohale in the final third was smooth. A dark woodiness.
After Taste
The aftertaste lingered with walnuts and a light dark chocolate. A rich, satisfying close. If you want to map and rate the flavors in your own smokes the way I do, try our cigar flavor rating and tasting note tool.
Smoke Time
Approximately 80 minutes from lighting to the final puffs. That is impressive for a Robusto of this size, and it speaks to how densely this cigar is packed. Most Robustos in this format give you 45 to 60 minutes. Getting a full 80 out of it means you are getting considerably more cigar than the dimensions suggest.
Draw
Excellent throughout. Open and consistent across all three thirds despite the dense packing.
Burn Quality
Even and steady. The burn line stayed clean throughout the smoke, and no touch-ups were needed. The firm construction delivered exactly what it promised.
Body of the Bossner Rolando Robusto
Full, but with an important caveat. This is a full-bodied cigar that stays remarkably smooth and welcoming throughout, which means it also suits curious aficionados who normally smoke medium or mild and want to explore fuller territory. It gives you the depth of a full cigar without the aggression that often comes with it. If you want to understand what body actually means and how it differs from strength, our guide to the body of a cigar breaks it down.
Price of the Bossner Rolando Robusto
The Bossner Rolando Robusto retails at around €15.60 per cigar through European retailers, with boxes of ten bringing the per-cigar price down slightly. For an 80-minute smoke with this much flavor development and construction of this quality, it sits where it should, and arguably a touch under.
Conclusion
The Bossner Rolando Robusto is a full-bodied maduro that does not make you work for it.
The cold draw alone, tasting of sticky chocolate cake, tells you what kind of cigar this wants to be. The first third delivers milk chocolate and cacao with honey and brown sugar. The second turns savory with herbs, almond, salt, and dark berries. The final third is the payoff, layering dark chocolate, hazelnuts, roasted salted nuts, and an old-fashioned caramel cola into the richest section of the smoke.
If I compare price versus taste versus quality, the Bossner Rolando Robusto sits where it should, and possibly a little under. At around €15.60 for 80 minutes of this depth and this construction, it earns its place. Getting that much smoke time out of a Robusto this size is impressive in itself. What makes it worth seeking out is that it delivers full body while staying open to anyone curious enough to try it.
FAQ
Yes. At around €15.60 per cigar it delivers a richly layered 80-minute smoke with excellent construction and a memorable chocolate and caramel profile. It sits fairly at its price and arguably a little under.
It opens with milk chocolate and cacao, fruitiness, florality, honey, hay, cedar, raisin, and salty liquorice. The second third turns savory with herbs, cedar, almond, salt, leather, and dark berries. The final third closes with dark chocolate, cacao, hazelnuts, roasted salted nuts, old-fashioned caramel cola, brown sugar, and leather. The cold draw tastes of sticky chocolate cake, and the aftertaste lingers with walnuts and dark chocolate.
It suits full-bodied smokers, and also works well for curious aficionados used to medium or mild cigars who want to explore fuller territory. It offers real depth while staying smooth and welcoming rather than aggressive.
Full-bodied, but noticeably smooth. It carries real weight without becoming harsh or overwhelming.
Approximately 80 minutes at a relaxed pace. That is notably long for a Robusto, where 45 to 60 minutes is more typical, and reflects how densely the cigar is packed.
A Connecticut Maduro Broadleaf wrapper from the USA over Dominican binder and filler, handmade in the Dominican Republic.
Bossner was founded in Berlin in 1993 and produces its cigars in the Dominican Republic and Nicaragua. The Rolando line is distinguished from the classic Bossner range by its Connecticut Maduro Broadleaf wrapper.
The Bossner Rolando Robusto was purchased independently. No compensation was received for this review. At VDG Cigars, no cigar is reviewed because of who makes it or who asked. Only because it deserves to be.
About the author: Peter Stefanic is the editor of VDG Cigars and a certified cigar sommelier. He has personally reviewed a wide range of cigars and conducted exclusive interviews with brand owners and master blenders across the industry. Every cigar he reviews is smoked in full and assessed on its own merits. Read more about him here.
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